
Winery Selbach-OsterGraacher Domprobst Riesling Auslese
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Graacher Domprobst Riesling Auslese from the Winery Selbach-Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graacher Domprobst Riesling Auslese of Winery Selbach-Oster in the region of Mosel is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Graacher Domprobst Riesling Auslese of Winery Selbach-Oster in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Graacher Domprobst Riesling Auslese
Pairings that work perfectly with Graacher Domprobst Riesling Auslese
Original food and wine pairings with Graacher Domprobst Riesling Auslese
The Graacher Domprobst Riesling Auslese of Winery Selbach-Oster matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pork roulades with cream and mushrooms, violet omelette or fried squid.
Details and technical informations about Winery Selbach-Oster's Graacher Domprobst Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Graacher Domprobst Riesling Auslese from Winery Selbach-Oster are 0
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














