Winery Selbach-OsterBernkasteler Kurfürstlay Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Bernkasteler Kurfürstlay Riesling Auslese of Winery Selbach-Oster in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bernkasteler Kurfürstlay Riesling Auslese
Pairings that work perfectly with Bernkasteler Kurfürstlay Riesling Auslese
Original food and wine pairings with Bernkasteler Kurfürstlay Riesling Auslese
The Bernkasteler Kurfürstlay Riesling Auslese of Winery Selbach-Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, marmite dieppoise or spaghetti all 'amatriciana.
Details and technical informations about Winery Selbach-Oster's Bernkasteler Kurfürstlay Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Kurfürstlay Riesling Auslese from Winery Selbach-Oster are 2016, 0, 2015
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
