Weingut SeckingerWeissburgunder Buntsandstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Buntsandstein from the Weingut Seckinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Buntsandstein of Weingut Seckinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Buntsandstein
Pairings that work perfectly with Weissburgunder Buntsandstein
Original food and wine pairings with Weissburgunder Buntsandstein
The Weissburgunder Buntsandstein of Weingut Seckinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild rice salad with tuna, rougaille tomatoes (madagascar) or orloff roast.
Details and technical informations about Weingut Seckinger's Weissburgunder Buntsandstein.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Weissburgunder Buntsandstein from Weingut Seckinger are 2019, 0, 2018, 2017
Informations about the Weingut Seckinger
The Weingut Seckinger is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
