Weingut SeckingerR Blanc Pure
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the R Blanc Pure of Weingut Seckinger in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with R Blanc Pure
Pairings that work perfectly with R Blanc Pure
Original food and wine pairings with R Blanc Pure
The R Blanc Pure of Weingut Seckinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of peppers stuffed with tuna and parmesan, phad thai (thai style fried noodles) or korma chicken (india).
Details and technical informations about Weingut Seckinger's R Blanc Pure.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of R Blanc Pure from Weingut Seckinger are 2019, 0
Informations about the Weingut Seckinger
The Weingut Seckinger is one of of the world's greatest estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
