Weingut SeckingerDeidesheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheim Riesling from the Weingut Seckinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheim Riesling of Weingut Seckinger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheim Riesling of Weingut Seckinger in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Deidesheim Riesling
Pairings that work perfectly with Deidesheim Riesling
Original food and wine pairings with Deidesheim Riesling
The Deidesheim Riesling of Weingut Seckinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, hake with small shrimps for cookeo or dab with coconut milk.
Details and technical informations about Weingut Seckinger's Deidesheim Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheim Riesling from Weingut Seckinger are 2015, 2014, 0, 2018 and 2016.
Informations about the Weingut Seckinger
The Weingut Seckinger is one of of the world's greatest estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stave
A slat of wood that makes up the barrel.
