
Weingut SchwörerDurbacher Plauelrain Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Plauelrain Grauer Burgunder Kabinett Trocken from the Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauer Burgunder Kabinett Trocken of Weingut Schwörer in the region of Baden is a .
Food and wine pairings with Durbacher Plauelrain Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Durbacher Plauelrain Grauer Burgunder Kabinett Trocken
The Durbacher Plauelrain Grauer Burgunder Kabinett Trocken of Weingut Schwörer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), chicken with courgettes and curry or tagliatelle with carbonara.
Details and technical informations about Weingut Schwörer's Durbacher Plauelrain Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














