Weingut SchusterGruner Veltliner Kamptal Kittmannsberg Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner Kamptal Kittmannsberg Reserve from the Weingut Schuster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner Kamptal Kittmannsberg Reserve of Weingut Schuster in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gruner Veltliner Kamptal Kittmannsberg Reserve
Pairings that work perfectly with Gruner Veltliner Kamptal Kittmannsberg Reserve
Original food and wine pairings with Gruner Veltliner Kamptal Kittmannsberg Reserve
The Gruner Veltliner Kamptal Kittmannsberg Reserve of Weingut Schuster matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, vegan leek and tofu quiche or royal couscous.
Details and technical informations about Weingut Schuster's Gruner Veltliner Kamptal Kittmannsberg Reserve.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Weingut Schuster
The Weingut Schuster is one of of the world's greatest estates. It offers 2 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
