Weingut SchulzeKloster Posaer Klosterberg Zeitz Riesling Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kloster Posaer Klosterberg Zeitz Riesling Trocken
Pairings that work perfectly with Kloster Posaer Klosterberg Zeitz Riesling Trocken
Original food and wine pairings with Kloster Posaer Klosterberg Zeitz Riesling Trocken
The Kloster Posaer Klosterberg Zeitz Riesling Trocken of Weingut Schulze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, lasagne with salmon, goat cheese and spinach or lamb kebab.
Details and technical informations about Weingut Schulze's Kloster Posaer Klosterberg Zeitz Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Schulze
The Weingut Schulze is one of of the world's great estates. It offers 49 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
