
Weingut SchönRüdesheimer Drachenstein Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Drachenstein Spätburgunder Trocken from the Weingut Schön
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Drachenstein Spätburgunder Trocken of Weingut Schön in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Trocken
Pairings that work perfectly with Rüdesheimer Drachenstein Spätburgunder Trocken
Original food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Trocken
The Rüdesheimer Drachenstein Spätburgunder Trocken of Weingut Schön matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, duck breast with orange sauce or duck breast with orange sauce.
Details and technical informations about Weingut Schön's Rüdesheimer Drachenstein Spätburgunder Trocken.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Rüdesheimer Drachenstein Spätburgunder Trocken from Weingut Schön are 0
Informations about the Weingut Schön
The Weingut Schön is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














