Winery Weingut Schloss SommerhausenMüller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Trocken from the Winery Weingut Schloss Sommerhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Trocken of Winery Weingut Schloss Sommerhausen in the region of Franken is a .
Food and wine pairings with Müller-Thurgau Trocken
Pairings that work perfectly with Müller-Thurgau Trocken
Original food and wine pairings with Müller-Thurgau Trocken
The Müller-Thurgau Trocken of Winery Weingut Schloss Sommerhausen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fondue with lao sukiyaki sauce (laos), thai green curry or ham and comté quiche.
Details and technical informations about Winery Weingut Schloss Sommerhausen's Müller-Thurgau Trocken.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Weingut Schloss Sommerhausen
The Winery Weingut Schloss Sommerhausen is one of of the world's great estates. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.