Weingut Schloss FelsTerra Patriae Reserve Zweigelt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Patriae Reserve Zweigelt from the Weingut Schloss Fels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Patriae Reserve Zweigelt of Weingut Schloss Fels in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Patriae Reserve Zweigelt
Pairings that work perfectly with Terra Patriae Reserve Zweigelt
Original food and wine pairings with Terra Patriae Reserve Zweigelt
The Terra Patriae Reserve Zweigelt of Weingut Schloss Fels matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, pastasotto pepper merguez (risotto style pasta) or duck breast in the oven.
Details and technical informations about Weingut Schloss Fels's Terra Patriae Reserve Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Terra Patriae Reserve Zweigelt from Weingut Schloss Fels are 2012, 2014, 2009, 2017 and 2016.
Informations about the Weingut Schloss Fels
The Weingut Schloss Fels is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
