Weingut RosnerReserve Ried Spiegel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Ried Spiegel Grüner Veltliner from the Weingut Rosner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Ried Spiegel Grüner Veltliner of Weingut Rosner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Ried Spiegel Grüner Veltliner
Pairings that work perfectly with Reserve Ried Spiegel Grüner Veltliner
Original food and wine pairings with Reserve Ried Spiegel Grüner Veltliner
The Reserve Ried Spiegel Grüner Veltliner of Weingut Rosner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, vegan leek and tofu quiche or hawaiian pizza.
Details and technical informations about Weingut Rosner's Reserve Ried Spiegel Grüner Veltliner.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Reserve Ried Spiegel Grüner Veltliner from Weingut Rosner are 0
Informations about the Weingut Rosner
The Weingut Rosner is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
