Weingut R&A PfafflReserve Selection Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Selection Grüner Veltliner from the Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection Grüner Veltliner of Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Selection Grüner Veltliner of Weingut R&A Pfaffl in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Reserve Selection Grüner Veltliner
Pairings that work perfectly with Reserve Selection Grüner Veltliner
Original food and wine pairings with Reserve Selection Grüner Veltliner
The Reserve Selection Grüner Veltliner of Weingut R&A Pfaffl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, quiche with bacon and gruyère cheese or couscous without couscous maker.
Details and technical informations about Weingut R&A Pfaffl's Reserve Selection Grüner Veltliner.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserve Selection Grüner Veltliner from Weingut R&A Pfaffl are 2019, 0, 2018
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
