Weingut R&A PfafflEvent Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Event Grüner Veltliner from the Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Event Grüner Veltliner of Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Event Grüner Veltliner
Pairings that work perfectly with Event Grüner Veltliner
Original food and wine pairings with Event Grüner Veltliner
The Event Grüner Veltliner of Weingut R&A Pfaffl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, zucchini and goat cheese quiche or yakitori chicken (japanese).
Details and technical informations about Weingut R&A Pfaffl's Event Grüner Veltliner.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Event Grüner Veltliner from Weingut R&A Pfaffl are 0
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
