Weingut PillingerPillinger Burgenland Cuvée Rodrigues
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Pillinger Burgenland Cuvée Rodrigues
Pairings that work perfectly with Pillinger Burgenland Cuvée Rodrigues
Original food and wine pairings with Pillinger Burgenland Cuvée Rodrigues
The Pillinger Burgenland Cuvée Rodrigues of Weingut Pillinger matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, leg of lamb with crust or cajun jumbalaya rice.
Details and technical informations about Weingut Pillinger's Pillinger Burgenland Cuvée Rodrigues.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pillinger Burgenland Cuvée Rodrigues from Weingut Pillinger are 0
Informations about the Weingut Pillinger
The Weingut Pillinger is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
