Weingut PiewaldRied Biern Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Biern Smaragd Riesling from the Weingut Piewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Biern Smaragd Riesling of Weingut Piewald in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Biern Smaragd Riesling of Weingut Piewald in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ried Biern Smaragd Riesling
Pairings that work perfectly with Ried Biern Smaragd Riesling
Original food and wine pairings with Ried Biern Smaragd Riesling
The Ried Biern Smaragd Riesling of Weingut Piewald matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, arroz de marisco or keftas tajine with eggs.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ried Biern Smaragd Riesling from Weingut Piewald are 2013, 2015, 0, 2017 and 2011.
Informations about the Weingut Piewald
The Weingut Piewald is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
