Winery Weingut PiewaldRied Biern Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Biern Smaragd Riesling from the Winery Weingut Piewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Biern Smaragd Riesling of Winery Weingut Piewald in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Biern Smaragd Riesling of Winery Weingut Piewald in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ried Biern Smaragd Riesling
Pairings that work perfectly with Ried Biern Smaragd Riesling
Original food and wine pairings with Ried Biern Smaragd Riesling
The Ried Biern Smaragd Riesling of Winery Weingut Piewald matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, chicken maffé (africa) or veal axoa (basque country).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ried Biern Smaragd Riesling from Winery Weingut Piewald are 2013, 2015, 0, 2017 and 2011.
Informations about the Winery Weingut Piewald
The Winery Weingut Piewald is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
