Weingut PfostlValpitan Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Valpitan Sauvignon of the Weingut Pfostl is in the top 30 of wines of Südtirol - Alto Adige.
Taste structure of the Valpitan Sauvignon from the Weingut Pfostl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpitan Sauvignon of Weingut Pfostl in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Valpitan Sauvignon
Pairings that work perfectly with Valpitan Sauvignon
Original food and wine pairings with Valpitan Sauvignon
The Valpitan Sauvignon of Weingut Pfostl matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, yellow risotto with mussels or comté cheese cake-flan.
Details and technical informations about Weingut Pfostl's Valpitan Sauvignon.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Weingut Pfostl
The Weingut Pfostl is one of of the world's great estates. It offers 23 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
