Weingut PfostlValpitan Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Valpitan Sauvignon of the Weingut Pfostl is in the top 30 of wines of Südtirol - Alto Adige.
Taste structure of the Valpitan Sauvignon from the Weingut Pfostl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpitan Sauvignon of Weingut Pfostl in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Valpitan Sauvignon
Pairings that work perfectly with Valpitan Sauvignon
Original food and wine pairings with Valpitan Sauvignon
The Valpitan Sauvignon of Weingut Pfostl matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, cuttlefish armorican style (morgate) or veal cutlets with savoy tomme.
Details and technical informations about Weingut Pfostl's Valpitan Sauvignon.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Pfostl
The Weingut Pfostl is one of of the world's great estates. It offers 23 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
