Winery NiglKreuzberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kreuzberg Grüner Veltliner from the Winery Nigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuzberg Grüner Veltliner of Winery Nigl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kreuzberg Grüner Veltliner of Winery Nigl in the region of Weinland often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Kreuzberg Grüner Veltliner
Pairings that work perfectly with Kreuzberg Grüner Veltliner
Original food and wine pairings with Kreuzberg Grüner Veltliner
The Kreuzberg Grüner Veltliner of Winery Nigl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, quiche lorraine or potato and bacon omelette.
Details and technical informations about Winery Nigl's Kreuzberg Grüner Veltliner.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Kreuzberg Grüner Veltliner from Winery Nigl are 2012, 2013, 0, 2016 and 2015.
Informations about the Winery Nigl
The Winery Nigl is one of of the world's great estates. It offers 54 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
