
Weingut MathisGrauer Burgunder Vintage Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vintage Trocken from the Weingut Mathis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vintage Trocken of Weingut Mathis in the region of Pfalz is a powerful.
Food and wine pairings with Grauer Burgunder Vintage Trocken
Pairings that work perfectly with Grauer Burgunder Vintage Trocken
Original food and wine pairings with Grauer Burgunder Vintage Trocken
The Grauer Burgunder Vintage Trocken of Weingut Mathis matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, chicken tagine with apricots or korean bibimbap.
Details and technical informations about Weingut Mathis's Grauer Burgunder Vintage Trocken.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Weingut Mathis
The Weingut Mathis is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














