
Weingut Lothar SchwörerKirchberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Kirchberg Grauburgunder Kabinett Trocken from the Weingut Lothar Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Grauburgunder Kabinett Trocken of Weingut Lothar Schwörer in the region of Mosel is a .
Food and wine pairings with Kirchberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Kirchberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Kirchberg Grauburgunder Kabinett Trocken
The Kirchberg Grauburgunder Kabinett Trocken of Weingut Lothar Schwörer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, spanish paella or korean bibimbap.
Details and technical informations about Weingut Lothar Schwörer's Kirchberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Informations about the Weingut Lothar Schwörer
The Weingut Lothar Schwörer is one of of the world's greatest estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














