Weingut Lothar SchwörerKalksteinfels Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalksteinfels Riesling from the Weingut Lothar Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalksteinfels Riesling of Weingut Lothar Schwörer in the region of Baden is a with a nice freshness.
Food and wine pairings with Kalksteinfels Riesling
Pairings that work perfectly with Kalksteinfels Riesling
Original food and wine pairings with Kalksteinfels Riesling
The Kalksteinfels Riesling of Weingut Lothar Schwörer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), three ways to prepare chinese noodles or butternut soufflé.
Details and technical informations about Weingut Lothar Schwörer's Kalksteinfels Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Lothar Schwörer
The Weingut Lothar Schwörer is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
