Weingut LenzQuarteto Rot
Red wine
This wine is a blend of 4 varietals which are the Garanoir, the Pinot noir, the Regent and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Quarteto Rot of the Weingut Lenz is in the top 30 of wines of Thurgau.
Food and wine pairings with Quarteto Rot
Pairings that work perfectly with Quarteto Rot
Original food and wine pairings with Quarteto Rot
The Quarteto Rot of Weingut Lenz matches generally quite well with dishes of lamb, veal or pork such as recipes of rice with paprika and merguez, sauté of pork with carrots and potatoes or delicious marinated pork chops.
Details and technical informations about Weingut Lenz's Quarteto Rot.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Quarteto Rot from Weingut Lenz are 2015, 2018, 2014, 2016 and 0.
Informations about the Weingut Lenz
The Weingut Lenz is one of of the world's greatest estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
