Winery Weingut LenzHandwerk Rot
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Handwerk Rot
Pairings that work perfectly with Handwerk Rot
Original food and wine pairings with Handwerk Rot
The Handwerk Rot of Winery Weingut Lenz matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sweet and sour braised leg of lamb, pork cheeks confit in cider or truffle with saint-nectaire cheese.
Details and technical informations about Winery Weingut Lenz's Handwerk Rot.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Weingut Lenz
The Winery Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
