Winery Weingut Lenz - Cal 32-7

Winery Weingut LenzCal 32-7

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cal 32-7 of Winery Weingut Lenz is a white wine from the region of Thurgau.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Weingut Lenz's Cal 32-7.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cal 32-7 - 0
In the top 100 of of Thurgau wines
Average rating: 3.911110

The best vintages of Cal 32-7 from Winery Weingut Lenz are 0

Informations about the Winery Weingut Lenz

The winery offers 83 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Thurgau

The Winery Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 8000 of of Switzerland wines
In the top 150 of of Thurgau wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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