Winery Weingut Kurt & Dietmar Ott - Dornfelder

Winery Weingut Kurt & Dietmar OttDornfelder

The Dornfelder of Winery Weingut Kurt & Dietmar Ott is a red wine from the region of Baden.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder from the Winery Weingut Kurt & Dietmar Ott

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dornfelder of Winery Weingut Kurt & Dietmar Ott in the region of Baden is a powerful.

Details and technical informations about Winery Weingut Kurt & Dietmar Ott's Dornfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Weingut Kurt & Dietmar Ott

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Weingut Kurt & Dietmar Ott is one of of the world's greatest estates. It offers 4 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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