
Winery Koehler-RuprechtKallstadter Saumagen Riesling Auslese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kallstadter Saumagen Riesling Auslese Trocken from the Winery Koehler-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Saumagen Riesling Auslese Trocken of Winery Koehler-Ruprecht in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kallstadter Saumagen Riesling Auslese Trocken of Winery Koehler-Ruprecht in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Kallstadter Saumagen Riesling Auslese Trocken
Pairings that work perfectly with Kallstadter Saumagen Riesling Auslese Trocken
Original food and wine pairings with Kallstadter Saumagen Riesling Auslese Trocken
The Kallstadter Saumagen Riesling Auslese Trocken of Winery Koehler-Ruprecht matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed potatoes, creamy tomato squid or chicken tagine.
Details and technical informations about Winery Koehler-Ruprecht's Kallstadter Saumagen Riesling Auslese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kallstadter Saumagen Riesling Auslese Trocken from Winery Koehler-Ruprecht are 0
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's greatest estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














