Weingut KnollLoibnerhof Loibner Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibnerhof Loibner Grüner Veltliner from the Weingut Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibnerhof Loibner Grüner Veltliner of Weingut Knoll in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Loibnerhof Loibner Grüner Veltliner
Pairings that work perfectly with Loibnerhof Loibner Grüner Veltliner
Original food and wine pairings with Loibnerhof Loibner Grüner Veltliner
The Loibnerhof Loibner Grüner Veltliner of Weingut Knoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, vegan leek and tofu quiche or special' tagliatelle carbonara.
Details and technical informations about Weingut Knoll's Loibnerhof Loibner Grüner Veltliner.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Loibnerhof Loibner Grüner Veltliner from Weingut Knoll are 0, 2017
Informations about the Weingut Knoll
The Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
