Weingut KnollLoibnerhof Loibner Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibnerhof Loibner Grüner Veltliner from the Weingut Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibnerhof Loibner Grüner Veltliner of Weingut Knoll in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Loibnerhof Loibner Grüner Veltliner
Pairings that work perfectly with Loibnerhof Loibner Grüner Veltliner
Original food and wine pairings with Loibnerhof Loibner Grüner Veltliner
The Loibnerhof Loibner Grüner Veltliner of Weingut Knoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, quiche lorraine or turkey leg with dijon sauce.
Details and technical informations about Weingut Knoll's Loibnerhof Loibner Grüner Veltliner.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Loibnerhof Loibner Grüner Veltliner from Weingut Knoll are 0, 2017
Informations about the Weingut Knoll
The Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
