Winery Weingut KnollLoibner Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Grüner Veltliner Steinfeder from the Winery Weingut Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Grüner Veltliner Steinfeder of Winery Weingut Knoll in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loibner Grüner Veltliner Steinfeder of Winery Weingut Knoll in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Loibner Grüner Veltliner Steinfeder
Pairings that work perfectly with Loibner Grüner Veltliner Steinfeder
Original food and wine pairings with Loibner Grüner Veltliner Steinfeder
The Loibner Grüner Veltliner Steinfeder of Winery Weingut Knoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, zucchini and goat cheese quiche or pad thai.
Details and technical informations about Winery Weingut Knoll's Loibner Grüner Veltliner Steinfeder.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Loibner Grüner Veltliner Steinfeder from Winery Weingut Knoll are 2017, 2015, 0, 2019 and 2018.
Informations about the Winery Weingut Knoll
The Winery Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
