Weingut KnollLoibner Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Grüner Veltliner Steinfeder from the Weingut Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Grüner Veltliner Steinfeder of Weingut Knoll in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loibner Grüner Veltliner Steinfeder of Weingut Knoll in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Loibner Grüner Veltliner Steinfeder
Pairings that work perfectly with Loibner Grüner Veltliner Steinfeder
Original food and wine pairings with Loibner Grüner Veltliner Steinfeder
The Loibner Grüner Veltliner Steinfeder of Weingut Knoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, mushroom, bacon and gruyere quiche or broccoli gratin.
Details and technical informations about Weingut Knoll's Loibner Grüner Veltliner Steinfeder.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Loibner Grüner Veltliner Steinfeder from Weingut Knoll are 2017, 2015, 0, 2019 and 2018.
Informations about the Weingut Knoll
The Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
