Weingut Karl Jos EckesGrauer Burgunder Auslese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Auslese Trocken from the Weingut Karl Jos Eckes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Auslese Trocken of Weingut Karl Jos Eckes in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Auslese Trocken
Pairings that work perfectly with Grauer Burgunder Auslese Trocken
Original food and wine pairings with Grauer Burgunder Auslese Trocken
The Grauer Burgunder Auslese Trocken of Weingut Karl Jos Eckes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, island grouper or capon with straw wine.
Details and technical informations about Weingut Karl Jos Eckes's Grauer Burgunder Auslese Trocken.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Weingut Karl Jos Eckes
The Weingut Karl Jos Eckes is one of of the world's greatest estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
