Weingut Karl Jos EckesClassic Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauburgunder from the Weingut Karl Jos Eckes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauburgunder of Weingut Karl Jos Eckes in the region of Nahe is a powerful.
Food and wine pairings with Classic Grauburgunder
Pairings that work perfectly with Classic Grauburgunder
Original food and wine pairings with Classic Grauburgunder
The Classic Grauburgunder of Weingut Karl Jos Eckes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, julienne fillets in coconut milk or classic royal pizza.
Details and technical informations about Weingut Karl Jos Eckes's Classic Grauburgunder.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Classic Grauburgunder from Weingut Karl Jos Eckes are 0
Informations about the Weingut Karl Jos Eckes
The Weingut Karl Jos Eckes is one of of the world's great estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
