Weingut Karl Jos Eckes - Grand Secco Trocken

Weingut Karl Jos EckesGrand Secco Trocken

The Grand Secco Trocken of Weingut Karl Jos Eckes is a wine from the region of Nahe.
This wine generally goes well with
The Grand Secco Trocken of the Weingut Karl Jos Eckes is in the top 0 of wines of Nahe.

Details and technical informations about Weingut Karl Jos Eckes's Grand Secco Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Nera

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Weingut Karl Jos Eckes

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Weingut Karl Jos Eckes is one of of the world's great estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 85000 of of Germany wines
In the top 4500 of of Nahe wines
In the top 90000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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