Winery Weingut Karl-Heinz GaulHonigsack Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Honigsack Riesling from the Winery Weingut Karl-Heinz Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honigsack Riesling of Winery Weingut Karl-Heinz Gaul in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Honigsack Riesling
Pairings that work perfectly with Honigsack Riesling
Original food and wine pairings with Honigsack Riesling
The Honigsack Riesling of Winery Weingut Karl-Heinz Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, shrimp risotto with curry or traditional tagine (morocco).
Details and technical informations about Winery Weingut Karl-Heinz Gaul's Honigsack Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Karl-Heinz Gaul
The Winery Weingut Karl-Heinz Gaul is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
