Weingut Karl-Heinz GaulGeisskopf Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Geisskopf Blaufränkisch
Pairings that work perfectly with Geisskopf Blaufränkisch
Original food and wine pairings with Geisskopf Blaufränkisch
The Geisskopf Blaufränkisch of Weingut Karl-Heinz Gaul matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque chicken with chorizo, pasta with tuna and laughing cow or parmesan squash with cumin.
Details and technical informations about Weingut Karl-Heinz Gaul's Geisskopf Blaufränkisch.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Weingut Karl-Heinz Gaul
The Weingut Karl-Heinz Gaul is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
