Weingut Karl BracherRiesling Ried Smaragd Tausendeimerberg Spitz
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Ried Smaragd Tausendeimerberg Spitz from the Weingut Karl Bracher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Ried Smaragd Tausendeimerberg Spitz of Weingut Karl Bracher in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Ried Smaragd Tausendeimerberg Spitz
Pairings that work perfectly with Riesling Ried Smaragd Tausendeimerberg Spitz
Original food and wine pairings with Riesling Ried Smaragd Tausendeimerberg Spitz
The Riesling Ried Smaragd Tausendeimerberg Spitz of Weingut Karl Bracher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), chicken maffé (africa) or chicken on a bed of summer vegetables.
Details and technical informations about Weingut Karl Bracher's Riesling Ried Smaragd Tausendeimerberg Spitz.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Riesling Ried Smaragd Tausendeimerberg Spitz from Weingut Karl Bracher are 0
Informations about the Weingut Karl Bracher
The Weingut Karl Bracher is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
