Weingut AlphartRied Tagelsteiner Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Tagelsteiner Chardonnay from the Weingut Alphart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Tagelsteiner Chardonnay of Weingut Alphart in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Tagelsteiner Chardonnay
Pairings that work perfectly with Ried Tagelsteiner Chardonnay
Original food and wine pairings with Ried Tagelsteiner Chardonnay
The Ried Tagelsteiner Chardonnay of Weingut Alphart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), summer tuna quiche or cream and tuna quiche.
Details and technical informations about Weingut Alphart's Ried Tagelsteiner Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Weingut Alphart
The Weingut Alphart is one of of the world's great estates. It offers 32 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maccabeo
See macabeu.
