Weingut AlphartRied Badenerweg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Badenerweg Riesling from the Weingut Alphart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Badenerweg Riesling of Weingut Alphart in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Badenerweg Riesling
Pairings that work perfectly with Ried Badenerweg Riesling
Original food and wine pairings with Ried Badenerweg Riesling
The Ried Badenerweg Riesling of Weingut Alphart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, waterzooï of the sea or moroccan kefta balls.
Details and technical informations about Weingut Alphart's Ried Badenerweg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ried Badenerweg Riesling from Weingut Alphart are 0, 2017
Informations about the Weingut Alphart
The Weingut Alphart is one of of the world's great estates. It offers 32 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
