Winery JurtschitschLöss Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Löss Grüner Veltliner of the Winery Jurtschitsch is in the top 90 of wines of Kamptal.
Taste structure of the Löss Grüner Veltliner from the Winery Jurtschitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grüner Veltliner of Winery Jurtschitsch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Löss Grüner Veltliner of Winery Jurtschitsch in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Löss Grüner Veltliner
Pairings that work perfectly with Löss Grüner Veltliner
Original food and wine pairings with Löss Grüner Veltliner
The Löss Grüner Veltliner of Winery Jurtschitsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, zucchini quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Jurtschitsch's Löss Grüner Veltliner.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of Löss Grüner Veltliner from Winery Jurtschitsch are 2010, 2016, 2012, 2008 and 2019.
Informations about the Winery Jurtschitsch
The Winery Jurtschitsch is one of of the world's great estates. It offers 62 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
