Weingut Josef WalzHeitersheimer Maltesergarten Weisser Burgunder Trocken

Taste structure of the Heitersheimer Maltesergarten Weisser Burgunder Trocken from the Weingut Josef Walz

In the mouth the Heitersheimer Maltesergarten Weisser Burgunder Trocken of Weingut Josef Walz in the region of Baden is a with a nice freshness.

Food and wine pairings with Heitersheimer Maltesergarten Weisser Burgunder Trocken

Pairings that work perfectly with Heitersheimer Maltesergarten Weisser Burgunder Trocken

Rich fish (salmon, tuna etc)

• Sea sauerkraut with white wine
• Leek and tuna pie
• Steamed salmon marinated in herbs
• Baked cod portuguese style
• Fresh salmon risotto
• Sea bass wrapped in salt crust

Shellfish

• Cuttlefish armorican style (morgate)
• Seafood pastilla
• Small cuttlefish with parsley
• Knife feet
• Shrimp and zucchini with curry and coconut milk
• Mussels with white wine and tomato

Mild and soft cheese

• Berthoud (savoie)
• Toasted bagel with smoked salmon
• Lasagne
• Baked mozzarella tomatoes
• Tomato and mozzarella pizza
• Filet mignon in a mustard crust

Original food and wine pairings with Heitersheimer Maltesergarten Weisser Burgunder Trocken

Cured meat

• Osso bucco of veal
• Basque chicken
• Coconut chicken
• Blanquette of veal

The Heitersheimer Maltesergarten Weisser Burgunder Trocken of Weingut Josef Walz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with shallots, mussels with cream supers or the mushroom pie, so simple and so good!.