Winery Weingut PöcklBlaufränkisch Classique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Classique from the Winery Weingut Pöckl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Classique of Winery Weingut Pöckl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Classique of Winery Weingut Pöckl in the region of Weinland often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Blaufränkisch Classique
Pairings that work perfectly with Blaufränkisch Classique
Original food and wine pairings with Blaufränkisch Classique
The Blaufränkisch Classique of Winery Weingut Pöckl matches generally quite well with dishes of beef, pasta or poultry such as recipes of piglet shoulder with melting baked apples, risotto of coquillettes with chorizo or pumpkin and bacon pie.
Details and technical informations about Winery Weingut Pöckl's Blaufränkisch Classique.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Blaufränkisch Classique from Winery Weingut Pöckl are 2015, 0, 2013
Informations about the Winery Weingut Pöckl
The Winery Weingut Pöckl is one of of the world's great estates. It offers 19 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
