Weingut PöcklBlaufränkisch Classique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Classique from the Weingut Pöckl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Classique of Weingut Pöckl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Classique of Weingut Pöckl in the region of Weinland often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Blaufränkisch Classique
Pairings that work perfectly with Blaufränkisch Classique
Original food and wine pairings with Blaufränkisch Classique
The Blaufränkisch Classique of Weingut Pöckl matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish armorican style, tagliatelle with fresh salmon or aïoli.
Details and technical informations about Weingut Pöckl's Blaufränkisch Classique.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Blaufränkisch Classique from Weingut Pöckl are 2015, 0, 2013
Informations about the Weingut Pöckl
The Weingut Pöckl is one of of the world's great estates. It offers 19 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
