Winery Johannishof - Riesling Feinherb

Winery JohannishofRiesling Feinherb

The Riesling Feinherb of Winery Johannishof is a white wine from the region of Rheingau.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Feinherb from the Winery Johannishof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Feinherb of Winery Johannishof in the region of Rheingau is a with a nice freshness.

Details and technical informations about Winery Johannishof's Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Johannishof

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Rheingau

The Winery Johannishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 85000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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