Winery JohannishofEser Cabernet Brut
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Eser Cabernet Brut
Pairings that work perfectly with Eser Cabernet Brut
Original food and wine pairings with Eser Cabernet Brut
The Eser Cabernet Brut of Winery Johannishof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb with coconut milk or carrot soup with curry and coconut milk.
Details and technical informations about Winery Johannishof's Eser Cabernet Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Johannishof
The Winery Johannishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
