Winery JohannishofEser Cabernet Brut
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Eser Cabernet Brut
Pairings that work perfectly with Eser Cabernet Brut
Original food and wine pairings with Eser Cabernet Brut
The Eser Cabernet Brut of Winery Johannishof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, pumpkin parmentier hash or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Johannishof's Eser Cabernet Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Johannishof
The Winery Johannishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
