Winery Johannishof - Fass 96 Charta Riesling

Winery JohannishofFass 96 Charta Riesling

The Fass 96 Charta Riesling of Winery Johannishof is a wine from the region of Rheingau.
This wine generally goes well with
The Fass 96 Charta Riesling of the Winery Johannishof is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Johannishof's Fass 96 Charta Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Amarela

Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.

Informations about the Winery Johannishof

The winery offers 68 different wines.
Its wines get an average rating of 3.9.
It is in the top 60 of the best estates in the region
It is located in Rheingau

The Winery Johannishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 150000 of of Germany wines
In the top 7500 of of Rheingau wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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