Winery Johann Peter ReinertAyler Kupp Riesling Spätlese Alte Reben
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ayler Kupp Riesling Spätlese Alte Reben from the Winery Johann Peter Reinert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ayler Kupp Riesling Spätlese Alte Reben of Winery Johann Peter Reinert in the region of Mosel is a with a nice freshness.
Food and wine pairings with Ayler Kupp Riesling Spätlese Alte Reben
Pairings that work perfectly with Ayler Kupp Riesling Spätlese Alte Reben
Original food and wine pairings with Ayler Kupp Riesling Spätlese Alte Reben
The Ayler Kupp Riesling Spätlese Alte Reben of Winery Johann Peter Reinert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, knife feet or chicken with olives in a couscousier.
Details and technical informations about Winery Johann Peter Reinert's Ayler Kupp Riesling Spätlese Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Johann Peter Reinert
The Winery Johann Peter Reinert is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
