Weingut Jeger - F.TheinPalzemer Lay Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palzemer Lay Spätburgunder Trocken from the Weingut Jeger - F.Thein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palzemer Lay Spätburgunder Trocken of Weingut Jeger - F.Thein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Palzemer Lay Spätburgunder Trocken
Pairings that work perfectly with Palzemer Lay Spätburgunder Trocken
Original food and wine pairings with Palzemer Lay Spätburgunder Trocken
The Palzemer Lay Spätburgunder Trocken of Weingut Jeger - F.Thein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, simple and fragrant roast veal or mymy's golden apples (squash).
Details and technical informations about Weingut Jeger - F.Thein's Palzemer Lay Spätburgunder Trocken.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Weingut Jeger - F.Thein
The Weingut Jeger - F.Thein is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
