Weingut Jeger - F.TheinPalzemer Lay Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palzemer Lay Spätburgunder Trocken from the Weingut Jeger - F.Thein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palzemer Lay Spätburgunder Trocken of Weingut Jeger - F.Thein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Palzemer Lay Spätburgunder Trocken
Pairings that work perfectly with Palzemer Lay Spätburgunder Trocken
Original food and wine pairings with Palzemer Lay Spätburgunder Trocken
The Palzemer Lay Spätburgunder Trocken of Weingut Jeger - F.Thein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, roast veal with caramelized carrots or stuffed rabbit in the oven.
Details and technical informations about Weingut Jeger - F.Thein's Palzemer Lay Spätburgunder Trocken.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Informations about the Weingut Jeger - F.Thein
The Weingut Jeger - F.Thein is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
