
Weingut Jeger - F.TheinCabernet Sauvignon - Merlot Rosé Trocken
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabernet Sauvignon - Merlot Rosé Trocken
Pairings that work perfectly with Cabernet Sauvignon - Merlot Rosé Trocken
Original food and wine pairings with Cabernet Sauvignon - Merlot Rosé Trocken
The Cabernet Sauvignon - Merlot Rosé Trocken of Weingut Jeger - F.Thein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, blanquette of lamb or duck breast with honey-orange sauce.
Details and technical informations about Weingut Jeger - F.Thein's Cabernet Sauvignon - Merlot Rosé Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Weingut Jeger - F.Thein
The Weingut Jeger - F.Thein is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oxidized
Altered by oxidation.














