
Weingut HofingerZöbinger Kogelberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zöbinger Kogelberg Grüner Veltliner from the Weingut Hofinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zöbinger Kogelberg Grüner Veltliner of Weingut Hofinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Zöbinger Kogelberg Grüner Veltliner
Pairings that work perfectly with Zöbinger Kogelberg Grüner Veltliner
Original food and wine pairings with Zöbinger Kogelberg Grüner Veltliner
The Zöbinger Kogelberg Grüner Veltliner of Weingut Hofinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, magic cake cheese quiche or christmas stuffed capon.
Details and technical informations about Weingut Hofinger's Zöbinger Kogelberg Grüner Veltliner.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Zöbinger Kogelberg Grüner Veltliner from Weingut Hofinger are 0
Informations about the Weingut Hofinger
The Weingut Hofinger is one of of the world's greatest estates. It offers 8 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














