Weingut HofäckerWeikersheimer Schmecker Wurttemberh Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Weikersheimer Schmecker Wurttemberh Dornfelder from the Weingut Hofäcker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weikersheimer Schmecker Wurttemberh Dornfelder of Weingut Hofäcker in the region of Württemberg is a .
Food and wine pairings with Weikersheimer Schmecker Wurttemberh Dornfelder
Pairings that work perfectly with Weikersheimer Schmecker Wurttemberh Dornfelder
Original food and wine pairings with Weikersheimer Schmecker Wurttemberh Dornfelder
The Weikersheimer Schmecker Wurttemberh Dornfelder of Weingut Hofäcker matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, veal roast casserole with mushrooms or butternut and goat cheese gratin.
Details and technical informations about Weingut Hofäcker's Weikersheimer Schmecker Wurttemberh Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Weingut Hofäcker
The Weingut Hofäcker is one of of the world's greatest estates. It offers 10 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
