Weingut Hinter der KircheOliver Knab Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oliver Knab Chardonnay from the Weingut Hinter der Kirche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oliver Knab Chardonnay of Weingut Hinter der Kirche in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Oliver Knab Chardonnay
Pairings that work perfectly with Oliver Knab Chardonnay
Original food and wine pairings with Oliver Knab Chardonnay
The Oliver Knab Chardonnay of Weingut Hinter der Kirche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), spaghetti with tuna (real italian recipe) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Weingut Hinter der Kirche's Oliver Knab Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Weingut Hinter der Kirche
The Weingut Hinter der Kirche is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
