
Weingut HindlerRied Öhlberg Reserve Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Öhlberg Reserve Grüner Veltliner from the Weingut Hindler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Öhlberg Reserve Grüner Veltliner of Weingut Hindler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Öhlberg Reserve Grüner Veltliner
Pairings that work perfectly with Ried Öhlberg Reserve Grüner Veltliner
Original food and wine pairings with Ried Öhlberg Reserve Grüner Veltliner
The Ried Öhlberg Reserve Grüner Veltliner of Weingut Hindler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, cream and tuna quiche or scandinavian beef balls.
Details and technical informations about Weingut Hindler's Ried Öhlberg Reserve Grüner Veltliner.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Weingut Hindler
The Weingut Hindler is one of of the world's great estates. It offers 17 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














