Weingut HessGaisripp Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gaisripp Grüner Veltliner from the Weingut Hess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaisripp Grüner Veltliner of Weingut Hess in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gaisripp Grüner Veltliner
Pairings that work perfectly with Gaisripp Grüner Veltliner
Original food and wine pairings with Gaisripp Grüner Veltliner
The Gaisripp Grüner Veltliner of Weingut Hess matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), zucchini quiche or coconut chicken curry in thermomix.
Details and technical informations about Weingut Hess's Gaisripp Grüner Veltliner.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Gaisripp Grüner Veltliner from Weingut Hess are 0
Informations about the Weingut Hess
The Weingut Hess is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
